Samosa is a popular street food in India that is enjoyed by people of all ages. It is a deep-fried snack that consists of a crispy outer shell made of flour dough and is filled with spiced potatoes and peas mixture. It is commonly sold at food stalls and street-side vendors in almost every corner of India, and is often accompanied by chutneys or dips.
Samosas are usually served hot and are enjoyed as a snack or a light meal. They are a popular item during tea-time, breakfast, and even at parties and gatherings. Samosas are also a popular item during the festive season, and are often served as a part of the meal during special occasions such as weddings and festivals.
In addition to the classic potato and peas filling, Samosas are also available in a variety of other fillings such as minced meat, chicken, cheese, and vegetables. The size and shape of Samosas can also vary depending on the region and the vendor.
Samosas are not only popular in India but also in other parts of the world such as the Middle East, Southeast Asia, and Africa. They are a delicious and versatile snack that is enjoyed by people all over the world.
2.1 For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1/2 cup lukewarm water
2.2 For the filling:
- 2 medium-sized potatoes, boiled, peeled and mashed
- 1/2 cup green peas, boiled
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1/2 tsp red chili powder
- 1/2 tsp garam masala powder
- 1/2 tsp amchur (dry mango) powder
- 1/2 tsp salt
- 2 tbsp oil
- 2 green chilies, chopped
- 1 tsp ginger, grated
- 1 tsp garlic, grated
- 1/4 cup coriander leaves, chopped
2.3 For frying:
3. How to make Samosa step by step:
- In a mixing bowl, add all-purpose flour, salt and vegetable oil. Mix well until crumbly. Gradually add lukewarm water and knead to form a smooth dough. Cover and keep aside for 15-20 minutes.
- In a pan, heat oil and add cumin and coriander seeds. Once they start to splutter, add green chilies, ginger and garlic. Sauté for a few seconds.
- Add mashed potatoes, boiled peas, red chili powder, garam masala powder, amchur powder, salt and coriander leaves. Mix well and cook for 2-3 minutes. Set aside to cool.
- Divide the dough into equal-sized portions and roll each portion into a circle of 5-6 inches diameter. Cut the circle in half.
- Take one half and form a cone by bringing the two edges together and sealing them with a little water. Fill the cone with 2-3 tablespoons of the potato filling and seal the third edge by applying a little water.
- Repeat the process with the remaining dough and filling.
- Heat oil in a deep pan on medium heat. Once the oil is hot, carefully slide the samosas into the oil and fry until they are golden brown and crispy.
- Drain excess oil on a paper towel and serve hot with mint chutney, tamarind chutney, or ketchup.
Enjoy your homemade Samosas with family and friends!
4. List of Famous Stores in India of Samosa:
Here is a list of some of the famous stores in India that are known for their delicious Samosas:
- Nathu’s Sweets, Delhi
- Kundan Lal Gujral, Amritsar
- Shree Krishna Batatawada, Mumbai
- Raju Chaat Bhandar, Jaipur
- Swati Snacks, Mumbai
- Gupta Chat Center, Lucknow
- Punjabi Rasoi, Chandigarh
- Rambharose, Varanasi
- Sree Krishna Sweets, Chennai
- Jodhpur Sweets, Jodhpur
These stores have been serving mouth-watering Samosas for years and are a must-visit for anyone who loves this popular Indian snack.
To sum up, Samosas are a popular Indian snack that can be easily made at home with a few simple ingredients. By following the step-by-step guide, anyone can make delicious Samosas with a crispy outer shell and a spiced potato and peas filling. Samosas can be enjoyed with a variety of chutneys or dips and are perfect for tea-time or as a party snack. With a little practice, anyone can master the art of making Samosas and enjoy this classic Indian snack in the comfort of their own home.